Japanese - Romaji

[English]

Terms in Japanese - Romaji 1041-1050 of 1079

yakisoba

[Japanese_Romaji]

Fried soba, buckwheat, noodles. A Chinese dish adopted in Japan.

yakitori

[Japanese_Romaji]

This cuisine comprises various parts of the chicken threaded on a stick or skewer and cooked over a charcoal fire.

ヤマドリタケ(yamadoritake)

[Japanese_Romaji]

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

ヤマドリタケモドキ(yamadoritakemodoki)

[Japanese_Romaji]

Summer cep or bolete mushroom. A round, brown-capped mushroom with nutty flavour.

ヤマイグチ(yamaiguchi)

[Japanese_Romaji]

Pine bolete or brown birch mushroom.

ヤマイグチ(yamaiguchi take)

[Japanese_Romaji]

Pine bolete or brown birch mushroom.

yamaimo

[Japanese_Romaji]

Yam

十薬(yào shí)

[Japanese_Romaji]

Fishwort. A green leafy plant with a slightly fishy smell used in China, Japan, Korea and South East Asia. The roots may also be used and the plant is also used for medicinal purposes.

重薬(yào zhòng)

[Japanese_Romaji]

Fishwort. A green leafy plant with a slightly fishy smell used in China, Japan, Korea and South East Asia. The roots may also be used and the plant is also used for medicinal purposes.

yasai

[Japanese_Romaji]

Vegetables