Milk
Goat's milk
Flour, candied peels, dried fruits, spices and yeast provide a rich tea bread, usually round in shape and with a glazed top.
A name in Waterford for sea bass. A tasty white-fleshed fish, free of bone.
Wrasse. Ballan wrasse. A very bony fish which provides good flavour for fish soups.
A soup of boiled chicken, herbs, chives, celery, lettuce and green peas, thickened with egg yolks and mixed with cream.
A rich bread made from flour, candied peels, raisins, sultanas, spices and barm (brewer's yeast), usually round in shape and with a glazed top. It is often sliced and spread with butter. This bread is associated with Hallowe'en.
Mushroom - a general term.
Beetroot (US: beets)
Watercress