Irish

[English]

Terms in Irish 21-30 of 103

bainne

/BAHN-yah/
[Irish]

Milk

bainne gabhair

/BAHN-yah GO-wehr/
[Irish]

Goat's milk

bairm braec

[Irish]

Flour, candied peels, dried fruits, spices and yeast provide a rich tea bread, usually round in shape and with a glazed top.

bairs

[Irish]

A name in Waterford for sea bass. A tasty white-fleshed fish, free of bone.

ballach

[Irish]

Wrasse. Ballan wrasse. A very bony fish which provides good flavour for fish soups.

balnamoon skink

[Irish]

A soup of boiled chicken, herbs, chives, celery, lettuce and green peas, thickened with egg yolks and mixed with cream.

barm brack

/barm brak/
[Irish]

A rich bread made from flour, candied peels, raisins, sultanas, spices and barm (brewer's yeast), usually round in shape and with a glazed top. It is often sliced and spread with butter. This bread is associated with Hallowe'en.

beac

[Irish] plural beacán

Mushroom - a general term.

biatas

[Irish]

Beetroot (US: beets)

biolar

[Irish]

Watercress