Icelandic

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Terms in Icelandic 251-260 of 806

hlynsýróp

[Icelandic]

Maple syrup

hnefla

[Icelandic]

Russula. Around 750 worldwide species of mushrooms compose the genus Russula and by no means are all of them edible. They are typically common, fairly large, and brightly coloured - making them one of the most recognizable genera among mycologists and mushroom collectors. Their distinguishing characteristics include a white to dark yellow spore print, brittle free white gills, and an absence of partial veil or volva tissue on the stem. Members of the related Lactarius genus have similar characteristics but emit a milky latex when their gills are broken.

hneta

[Icelandic]

Nut

hnetur

[Icelandic]

Nuts

hnúðkál

[Icelandic]

Kohlrabi. Cabbage turnip.

hnúðsilla

[Icelandic]

Celeriac

höfuðsalat

[Icelandic]

Lettuce. Butterhead lettuce.

hörfræ

[Icelandic]

Linseed. Flax seed.

hornamarhnútur

[Icelandic]

Sea scorpion. An ugly fish from North Atlantic waters. It has spines on its head which may be poisonous. Sea scorpions are occasionally used in fish soups.

hornfiskur

[Icelandic]

Garfish. A striking, beaked, marine fish up to 60 cm (2 ft) long, with a backbone which turns bright green on cooking and a delicious flavour, found on most European coasts.