Hungarian

[English]

Terms in Hungarian 181-190 of 317

kekhátú galambgomba (sárga színváltozata)

[Hungarian]

Russule or charcoal burner, a mushroom that closely resembles other bitter, indedible ones.

Keknyelü

[Hungarian]

Kéknyelű is a white Hungarian wine grape planted primarily in the Badacsony region near Lake Balaton. The grape produces full bodied, smokey wines and is now though to be identical to the Italian grap Picolit.

kelbimbó

[Hungarian]

Brussels sprouts

kenyergomba

[Hungarian]

Weeping milk cap. A type of mushroom.

kerti-pasztinák

[Hungarian]

Parsnip

kerti saláta

[Hungarian]

Lettuce

kesői laskagomba

[Hungarian]

Oyster mushroom

ketspórás csiperke

[Hungarian]

Cultivated mushroom

kígyóhagyma

[Hungarian]

Sand leek. According to garlic grower Ron Engeland, sand leeks are edible but seldom cultivated, and have a shorter flower stalk and fewer and more inconsistently shaped cloves than Rocambole garlic with which they are often confused. Sand leeks also have a dark violet bulb wrapper.

kínai egres

[Hungarian]

Kiwi fruit