Hokkien Pinyin

[English]

Terms in Hokkien Pinyin 1-2 of 2

bak chang

[Hokkien_Pinyin]

A dumpling filled with savoury or sweetened meat and wrapped in leaves.

bak kut teh

[Hokkien_Pinyin]

A soup of pork chops with chillis, Chinese five spice and garlic.