A name given to jambu, many juicy, thirst-quenching fruits. They have diverse appearances and differ in size. The most commonly available is the bright red wax jambu or water roseapple. The variety with the most flavour is about the size of an apple, white with a pink blush on the riper side. The flesh is also white and slightly sweet.
Jambu. A name given to many juicy, thirst-quenching fruits. They have diverse appearances and differ in size. The most commonly available is the bright red wax jambu or water roseapple. The variety with the most flavour is about the size of an apple, white with a pink blush on the riper side. The flesh is also white and slightly sweet.
Mace. Nutmeg is the kernel of a fruit similar to an apricot, and is wrapped in a scarlet leathery lace or aril of mace. Nutmeg is a hard kernel which needs to be grated.
Mace. Nutmeg is the kernel of a fruit similar to an apricot, and is wrapped in a scarlet leathery lace or aril of mace. Nutmeg is a hard kernel which needs to be grated.
