Cooked potatoes and chickpeas (US: garbanzo beans), mashed, formed into a cake, cooked on a griddle and served with yoghurt and tamarind sauce.
Sour dried plums (prunes) are commonly known as alu bokhara in India and are used as a souring agent in stews. Some people describe them as dried apricots. Could you send details (and a picture) to queries@whatamieating.com if you know more?
Sour dried plums (prunes). Used as a souring agent in stews. Some people describe them as dried apricots. Could you send details (and a picture) to queries@whatamieating.com if you know more?
