The tender leaves and flowers of tamarind.

Roselle. Jamaican sorrel. A 2 meter (6 ft) high plant producing peppery leaves with a flavour similar to sorrel. The small scarlet flowers are used to make jams (US: jellies) and jellies (US: jellos) or dried and used to colour foods.

Roselle. A 2 meters (6 ft) high plant producing leaves with a flavour similar to sorrel. The small scarlet flowers are used to make jams (US: jellies) and jellies (US: jellos).

Tongs for turning breads.

Chemical lime

Dry unleavened bread usually made from wheat flour, salt and water, cooked on a tawa. Common in the North of India.

A digestive. A sweet and sour mixture of pomegranate seeds.