Deep-fried unleavened whole wheat bread, similar to chapattis but smaller. Dry, unleavened bread usually made from wheat flour, salt and water, cooked on a tawa. Common in the North of India. They puff up when cooked.

A clay cup often used for serving lassi.

Fried or roasted gram or chickpea (US: garbanzo bean) dhal.

Mint

Roasted gram or chickpeas (US: garbanzo beans), channa. Roasted Bengal gram. Darker and smaller than the chickpeas generally available in the West.

A Kashmiri dish of lamb simmered in milk and spices and then fried in batter.

Rice fried in ghee, flavoured with saffron.