Hanyu and Pinyin


Terms in Hanyu and Pinyin 1-2 of 2

叉燒 / 叉烧(chā shāo)


Barbecued, spiced meat - usually pork.

茅台酒(Máotái jiǔ)


A liquor fermented from sorghum ina town of the same name in Guizhou in south western China. The terroir of the land is supposed to contribute to the unique flavour.