Gujarati

[English]

Terms in Gujarati 471-480 of 491

tuj

[Gujarati]

Cinnamon

tul nu tel

[Gujarati]

Sesame oil

tulsi

[Gujarati]

Holy basil

tulsina pan

[Gujarati]

Holy basil

turai

[Gujarati]

Ridged gourd or angled loofah. A type of gourd characterised by ten ridges which run its length.

turiya

[Gujarati]

Ridged gourd or angled loofah. A type of gourd characterised by ten ridges which run its length.

tuverni dhal

[Gujarati]

Pigeon pea. Otherwise known as red gram or yellow lentil. These and chickpeas (US: garbanzo beans) are the most important in India.

ukra chaval

[Gujarati]

Par-boiled rice

unaf

[Gujarati]

Chinese dates

urad ni dhal

[Gujarati]

Split black gram lentil. Hulled, it is a creamy white, which is why it is sometimes called white gram.