Gujarati

[English]

Terms in Gujarati 441-450 of 491

sukki drakesh

[Gujarati]

Raisins, sultanas

શુક્રવાર(śukravāra)

[Gujarati]

Friday

sunthi

[Gujarati]

Dry ginger

supari

[Gujarati]

Betel nuts. They have come to be known as betel nuts, rather than areca nuts, because these red seeds are part of the betel chew.

suran

[Gujarati]

Elephant yam. A putrid-smelling aroid of southeastern Asia grown for its edible tuber.

suryakanthi

[Gujarati]

Sunflower oil

suva

[Gujarati]

Dill. An herbaceous plant which grows practically all over India. It is about 1 meter (3 ft) in height, with wispy leaves bearing clusters of small yellow flowers and oval, pod-like fruits. The fruits are left to ripen on the plant until they have dried. The fragrant seeds are then extracted, threshed and dried. It has an aroma slightly reminiscent of caraway, warm, aromatic and tingly.

tadamiri

[Gujarati]

Cubeb pepper, similar to large, hollow green peppercorns. Like peppercorns they should be ground before use. They can be used as a substitute for peppercorns, but have a more bitter flavour.

taj

[Gujarati]

Cinnamon

taja boomla

[Gujarati]

A fresh version of the dried Bombay duck, or bommaloe macchi.