Rural Gujarati bread made with rice or millet flour.

Any bread made from wheat, rice, corn or millet.

Asian basil. Asian basil is slightly coarser than the sweet basil of Europe, and with a more robust aroma. It survives cooking in stews, adding a fresh menthol, camphor end of the spectrum.

Sago. It is made from the viscous sap of a tall palm tree. It is collected in the same way as rubber, by making an incision in the trunk.