Greek

[English]

Terms in Greek 651-660 of 1573

κεφαλοτύρι(kefalotýri)

[Greek]

A hard very salty cheese, similar to Parmesan and generally used for grating and serving with macaroni.

κεφτές(keftés)

/kehf-TEHS/kef-TEDH-ez/
[Greek] plural κεφτέδες (keftédhes)

Meatball

κέικ(kéik)

[Greek]

Cake

κέικ σοκολάτας(kéik sokolátas)

[Greek]

Chocolate cake

κελλάρι κρασιών(kellári krasión)

[Greek] plural caves

Cellar, wine cellar

kentrikos

/KEHN-tree-koss/
[Greek]

A type of taverna which provides music in the evenings and is housed in a very large room with a high ceiling.

κεντρόνι(kentróni)

[Greek]

Spurdog - a type of small shark or dogfish, said to make the best eating of all the dogfish. Also known as rock salmon. It is useful for its medium oily white flesh and is generally versatile. It grows 2-3 metres in length.

κέπα(képa)

[Greek]

Alose. Allis shad. A freshwater shad, from a family of white, migratory fish. The shad is a bony, tasty, oily fish similar to herring, which travels up rivers in spring and is found in deep lakes. In France it is found in the Gironde where it is often grilled over vine shoots or stuffed with sorrel, and in the Loire, where it may be stuffed with beurre blanc. The roe is a great delicacy and shad is also used raw in sushi. Members of the family include Allis shad (Alosa alosa) and the smaller twaite shad or gizzard shad (Alosa fallax).

κεράσι(kerási)

/keh-RAH-see-(ah)/
[Greek] plural κεράσια (kerásia)

Cherry

κεράτιος(kerátios)

/keh-RAH-tyoss/
[Greek]

Horn shell. A brown mottled, nobbled shellfish about 7 cm long.