Greek

Terms in Greek 501-510 of 1573

Γραβιέρα(graviéra)

/grah-vee-AYR-ah/

[Greek]

A cheese similar to Gruyère. It is served with meals or used for grating and serving with macaroni.

Γραβιέρα Αγράφων(graviéra Agráfon)

[Greek]

A cheese. (PDO).

Γραβιέρα Κρήτης(graviéra Kritis)

[Greek]

A cheese from Crete (PDO).

Γραβιέρα Νάξου(graviéra Náxou)

[Greek]

A cheese from Naxos (PDO).

γρέτζος(grétzos)

[Greek]

Picarel. A nondescript, marine white fish which is often salted or dried.

Tench. A small freshwater fish of the carp family found in European rivers. It has dark skin and a muddy flavour, like many carp. It is advisable to soak it in salt water for a few hours before grilling or frying.

γκριζογαλέος(grizogaléos)

[Greek]

Smooth hound. A type of dogfish, a large, long, thin marine fish with brown skin and very prominent fins, usually eaten as steaks. The fish should be skinned before it is cooked.