Greek

[English]

Terms in Greek 1521-1530 of 1573

ξερό φασόλι(xeró fasóli)

[Greek] plural ξερά φασόλια (xerá fasólia)

Dried bean

ξίδι(xídi)

/KSEE-dhee/
[Greek] plural ξίδια (xídia)

Vinegar

ξιφίας(xifías)

/ksee-FEE-ass/
[Greek] plural ξιφίες (xifíes)

Swordfish

ξιφιός(xifiós)

/ksee-fee-OSS/
[Greek] plural ξιφιές (xifiés)

Swordfish. This fish has white firm flesh and is good for steaks.

ξινίθρα(xiníthra)

[Greek]

Sheep's or field sorrel. This is a sort of wild sorrel, commonly used in salads and soups. The leaves are small and shaped like baby spinach leaves, smaller than sorrel found elsewhere in Europe.

ξινό(xinó)

[Greek]

Citric acid

ξινολάπαθο(xinolápatho)

[Greek]

Sheep's or field sorrel. This is a sort of wild sorrel, commonly used in salads and soups. The leaves are small and shaped like baby spinach leaves, smaller than sorrel found elsewhere in Europe.

ξινομυζήθρα Κρήτης(Xinomyzíthra Krítis)

[Greek]

A cheese from Crete (PDO).

ξινός(xinós)

/ksee-NOSS/
[Greek]

Acid (adjective)

ξυλίκι(xylíki)

[Greek]

Boxthorn. A plant of the tomato family. It has small, oval leaves that are used to flavour Cantonese soups.