Chanterelle mushroom, usually sautéed in butter with chopped onions.
Chamois
Goose
"Little goose." Chanterelle mushroom, usually sautéed in butter with chopped onions.
Goose giblets. The edible internal organs, including the gizzard, a muscular organ which acts as second stomach, liver, heart and neck.
Goose liver
Pâté de foie gras. Pâté made from the liver of a duck or goose which is force fed with sweetcorn, maize.
Man on horseback. A type of pleasant edible mushroom of yellowish colour with which some cases of poisoning have been recorded.
