German

[English]

Terms in German 901-910 of 2710

Frühlingslorchel

[German]

False morel mushrooms. They are deadly poisonous if not cooked, closely resembling real morel mushrooms, being wrinkled and brown in the same way. However, morel mushrooms are symmetrical while false morels are irregular in shape and look like a brown brain, while true morels are more like a sponge. True morels have hollow stems while those of false morels are solid. Be careful to check each of these features before attempting to eat one. They have a fine flavour and are generally parboiled. They are popular in Nordic countries and in Finland especially.

Frühlingszwiebel

[German] plural Frühlingszwiebeln

Spring onion (US: scallion, salad onion).

Frühlorchel

[German]

False morel mushrooms. They are deadly poisonous if not cooked, closely resembling real morel mushrooms, being wrinkled and brown in the same way. However, morel mushrooms are symmetrical while false morels are irregular in shape and look like a brown brain, while true morels are more like a sponge. True morels have hollow stems while those of false morels are solid. Be careful to check each of these features before attempting to eat one. They have a fine flavour and are generally parboiled. They are popular in Nordic countries and in Finland especially.

Frühstück

[German]

Breakfast

Fünfkornbrot

[German]

Five seed bread

Futterkohl

[German]

Marrowstem kale. A type of kale with a thick stem.

Gabel

[German]

Fork

Gabeldorsch

[German]

Forkbeard. A greyish or brownish fish with reddish fins from Spanish waters. It is usually fried, but this must be done quickly as it does not keep well.

Gabelmakrele

[German]

Pompano. A small, plump, oily marine fish with a yellow to greenish-blue back. It has a deeply forked tail. It is fished in the Mediterranean, Caribbean and off the south east of North America. Frequently cooked en papillote.

Gallitschel

[German]

Chanterelle mushroom, usually sautéed in butter with chopped onions.