German

[English]

Terms in German 771-780 of 2710

Elbbutt

[German] plural Elbbutten

Flounder or fluke

Elben

[German]

Twaite shad or gizzard shad from a family of white, migratory fish. The shad is a bony, tasty, oily fish similar to herring, which travels up rivers in spring and is found in deep lakes. In France it is found in the Gironde where it is often grilled over vine shoots or stuffed with sorrel, and in the Loire, where it may be stuffed with beurre blanc. The roe is a great delicacy and shad is also used raw in sushi. Members of the family include Allis shad (Alosa alosa) and the smaller twaite shad or gizzard shad (Alosa fallax).

Elch

[German]

Elk (US: moose). The largest existing animal of the deer kind, inhabiting large portions of Northern Europe and of North America. The American variety is also called the moose.

Elchbraten

[German]

Roast elk (US: moose)

Elchragout

[German]

Elk (US: moose) casserole

Elentier

[German]

Elk (US: moose). The largest existing animal of the deer kind, inhabiting large portions of Northern Europe and of North America. The American variety is also called the moose.

Elsass-Lothringen

[German]

The German name for Alsace-Lorraine.

Emmental

[German]

A hard, unpasteurised cow's milk cheese, with elastic paste with some quite large holes, this is an ancient cheese, resembling Gruyère. It is useful as a table cheese and cooks well.

Endivie

[German] plural Endivien

Chicory, a bitter salad leaf.

Endivie-Eskariol

[German]

Batavian or broad-leaved endive or escarole (US: chicory).