Pear ice cream
Pear wine
Pear brandy
Sparkling pear wine.
Lady fingers. Langue de chat.
A biscuit (US: cookie) or a sponge cake.
A Swiss roll filled with jam (US: jelly) and buttercream.
A light sponge cake with almonds often baked in a brioche parisienne mould and served with fruit.
Berliner. An elongated jam (US: jelly) doughnut with icing (US: frosting).
"Bismarck herring." A whole herring, marinated in vinegar and spices with onions for 24 hours, generally served as an appetiser, often with soured cream (US: cultured sour cream).
