"Raising powder." Raising agent used to make a baked mixture light. It may be baking powder consists of bicarbonate of soda (US: baking soda) and cream of tartar mixed with flour or starch.
"Raising powder." Raising agent used to make a baked mixture light. It may be baking powder consists of bicarbonate of soda (US: baking soda) and cream of tartar mixed with flour or starch.
A province in south western Germany. It contains the Black Forest, or Schwarzwald. The Rhine valley produces cereals, fruits and has many vineyards, producing predominantly white wines.
Fillets of pike and small onions baked with soured cream (US: cultured sour cream) and then baked au gratin with breadcrumbs and grated cheese.
A rosé wine made from Ruländer and Spätburgunder grapes which are pressed and fermented together in Baden.
"Baker's oven." This I the commonest name for a stew from Alsace of beef, mutton and pork, marinated in local wine with potatoes and onions and cooked for up to four hours. This dish was so named because the dish was taken in pots to the baker (baeken) who placed it into the oven (ofen) after the required amount of bread was cooked. The baker sealed the pots with bread dough. This process is used in traditional Indian dishes called dumphuk. When I lived on a Greek island in the seventies, where gas rings were available in most homes, not ovens, this same process was embarked on for dishes such as moussaka or yemitsa.
"Baker's oven." A stew from Alsace of beef, mutton and pork, marinated in local wine with potatoes and onions and cooked for up to four hours. This dish was so named because the dish was taken in pots to the baker (baeken) who placed it into the oven (ofen) after the required amount of bread was cooked. The baker sealed the pots with bread dough. This process is used in traditional Indian dishes called dumphuk. When I lived on a Greek island in the seventies, where gas rings were available in most homes, not ovens, this same process was embarked on for dishes such as moussaka or yemitsa.
