Parasol mushroom. Good baked with butter and garlic, or fried.
A German white grape and dry wine of the Alsace region.
Beef
Roast beef
Beef cut. Salted brisket of beef.
Fillet of beef
Beef bone marrow. A soft, fatty substance in the cavities of long bones.
Ox tongue
Beef. In Switzerland most cows are reared for dairy, not for beef. To quote one source, "What comes to market here … are the culled males and the "Old girls"."
