German

[English]

Terms in German 1991-2000 of 2710

Reis Trauttmansdorff

[German]

Rice pudding made with cream and flavoured with crystallised fruit macerated in brandy.

Reizker

[German]

Saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.

Remouladensoße

[German]

A mayonnaise sauce made with mustard and with finely chopped gherkins (US: dill pickles) and capers, sometimes with anchovies. This is probably best known mixed with julienne of celeriac to make céleri rémoulade.

Renke

[German]

Powan. Whitefish. Houting. Vendace. A small relation of char or lake whitefish and is a slightly oily freshwater fish of northern Europe, prepared in the same way as trout. It can be baked or fried.

Renkenrogen

[German]

Powan, whitefish, vendace or houting roe.

Rentier

[German]

Reindeer

Rentierbraten

[German]

Roast reindeer

Rentierherz

[German]

Reindeer heart

Rentierrücken

[German]

Saddle of reindeer

requin Taupe

[German]

Porbeagle or mackerel shark. A member of the shark family common in the Atlantic. It grows to 4 meters (13 ft) in length. It has good flavour and texture and is grilled in the form of steaks.