German

[English]

Terms in German 1811-1820 of 2710

Nase

[German]

A gregarious relation of the carp. It is found in the upper reaches of rivers, where it likes fast-moving water so may be found around piers or bridges of where currents speed around obstructions in the water. Its mouth is designed for scraping algal growths from stones. The flesh is tasty but has many bones which discourages people from eating it.

naterstieliger Schirmling

[German]

Parasol mushroom. Good baked with butter and garlic, or fried.

Natriumbicarbonat

[German]

Bicarbonate of soda (US: baking soda).

Naturreis

[German]

Brown rice

Neelkenschindpilz

[German]

The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.

Negerkopf

[German]

Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

Nelkenblätterschwamm

[German]

The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.

Nelkenpfeffer

[German]

Allspice. Not to be confused with mixed spice.

Nelkenschwindling

[German]

The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.

Nelkenwurz

[German]

Wood avens. Herb bennet. A herb, the leaves of which are used as a salad green. The root tastes of cloves, with which it can be substituted.