German

[English]

Terms in German 1791-1800 of 2710

Muller Thurgau

/MOOL-uh TOOR-ghow/
[German]

A variety of grape used for making white wines, developed by Hermann Müller of Thurgau in Switzerland in the late 1880s and used in England as well as Germany and Northern Italy.

Multbeer Eisbecher

[German]

Cloudberry parfait

Multbeeren

[German]

Cloudberry. A relation of the raspberry but with an amber colour and which grows wild in northern regions of Europe and North America. Cloudberries are seldom cultivated. They have a smoky flavour and are excellent for making jams (US: jellies) and preserves. In Sweden they are used for making parfait.

Mungobohnen

[German]

Mung bean. Whole green gram. Used for soups and dhals and for bean sprouts.

Mungobohnen Keime

[German]

Mung bean sprouts

Muräne

[German]

Moray eel, a good flavoured and textured fish for adding to soups and stews.

Muschel

[German] plural Muscheln

Clam

Muschelpilz

[German]

Oyster mushroom

Muskatnüsse

[German] plural Muskatnüssen

Nutmeg

Musseron

[German]

St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.