German

[English]

Terms in German 171-180 of 2710

Auslese

/OWS-leh-zeh/
[German]

"Selection." A superior, slightly dry white wine made from particularly ripe and fine grapes specially selected and picked by hand at harvest and pressed separately from the other grapes, making a sweeter and more expensive wine. Produced in Alto Adige.

Auster

/OW-stern/
[German] plural Austern

Oyster

Austern Krabbe

[German] plural Austern Krabben

Oyster crab

Austern-Pastetchen

[German]

A small light pastry or vol-au-vent filled with oysters.

Austernpilz

[German] plural Austernpilzen

Oyster mushroom

Austern-Schiffchen

[German]

Small boat-shaped pastries or barquettes filled with oysters.

Austernschwamm

[German] plural Austernschwämme

Oyster mushroom

Austernseitling

/OWS-tern-zit-ling/
[German] plural Austernseitlinge

Oyster mushroom

Austernspießchen auf Toast

[German]

Grilled oysters on toast.

Auswahl an Backwerk

[German] plural Auswähle

Assorted pastries