A Brühwurst, or large, Frankfurter-style sausage made from pork and beef, finely minced (US: ground), lightly smoked and then scalded to seal in the flavour. It's like a kind of luncheon meat.

Matsutake, the Japanese pine mushroom, a rare and sought after mushroom.

Advance orders only

Advance orders only

Sausages of coarsely chopped lean pork with diced bacon fat seasoned with cloves, cinnamon, nutmeg and saltpetre. They are air-dried for four days before being lightly smoked and are served hot after poaching.

August

Dough. Pastry dough.

"Grower's own harvest." The German equivalent of bottled on the estate.

Developed. Often applied to wines or cheeses.