German

[English]

Terms in German 1761-1770 of 2710

milzschnittensuppe

[German]

Broth made from beef spleen served over bread, fried and spread with garlic.

Mimosensalat

[German]

Mimosa salad, so called because of the colour. A salad of orange segments and lettuce with chopped egg.

Mineralwasser

[German]

Mineral water

Mintsoße

[German]

Mint sauce

Minze

[German]

Mint

Mischbrot

[German]

Bread, lighter than schwarzbrot

Mischsalat

[German]

Mixed salad. Generally speaking a mixed salad indicates that it is not a green salad. A mixed salad may have the same mixture of green leaves that populate a green salad, but might have a couple of tomatoes or some radishes, some red leaves or some peppers to jazz it up. Naturally, the quality of the mixed salad, and the green salad, will depend on where you are eating it. It only ever appears as a side dish.

mit

/mitt/
[German]

With

Mittag

[German]

Dinner

mittagessen

[German]

Lunch