German

[English]

Terms in German 1621-1630 of 2710

Leberschwamm

[German]

Beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.

Leberwurst

[German]

Liver sausage

Leinsamenbrot

[German]

Linseed bread

Leipziger Allerlei

[German]

Leipziger Allerlei is a dish from Saxony of crayfish tails stewed with vegetables and flour dumplings.

Leipziger Lerche

[German] plural Leipziger Lerchen

"Leipzig larks. " Originally made with larks, these were banned and replaced with small cakes made with nuts, almonds and strawberry jam (US: jelly). Said to be shaped like larks, but I never saw a lark that looked like a Bakewell tart before!

Leipziger Räbchen

[German] plural Leipziger Räbchen

Dough balls rolled in cinnamon.

Leng

[German]

Ling. Both ling and blue ling are referred to as Leng in German.

Lerchen

[German]

Lark

lewerknepfle

[German]

A liver dumpling from Alsace.

Liebstock

[German]

Lovage. A large unwieldy herb. Pick the stems off the leaves, tie them and hang them to dry for about 3 days. When crisp, crumble the leaves and store. Good in hotpots. Lovage seeds are used mainly in Indian cooking, and are from a plant of the caraway family. The greenish-brown seeds are a little larger than celery seeds and have a strong aroma of rather coarse thyme. Oregano can be substituted.