Liver

Pork and beef sausage or meatloaf from Bavaria.

Liver dumpling, also popular in Trentino-Alto Adige in northern Italy.

A clear soup with liver dumplings, also popular in Trentino-Alto Adige in northern Italy.

Beef broth with liver dumplings or gnocchi, also found in the Veneto.

Liver pâté

Beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.

Meat loaf made from minced (US: ground) pork and liver with rice and raisins.

Dumplings or gnocchi made with liver and rice, also found in the Veneto.

Beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.