Saddle of veal
Veal brawn
Veal timbale. A mould of rice with a filling of mousseline of veal.
"Pork cheese." A pâté made from the ears, trotters and tail of a pig.
Breast of veal
Squid
Mayonnaise, low-calorie
Cold, clear, jellied consommé
"Cold plate." Cuts of cold pork or salumi.
Cold poultry
