Veal meatballs

Veal fricassée. A dish of veal sealed and cooked in a velouté sauce.

Calf's foot

Knuckle or leg of veal.

Calf’s head

Calf's cheek

Veal cutlet or chop

Calf's liver

Calf's lungs or lights

Veal olives. Thin slices of veal wrapped around a stuffing and braised.