German

[English]

Terms in German 1171-1180 of 2710

Halamatsch

[German]

Honey fungus. They should always be well cooked.

halbfettstufe

[German]

Half fat, often applied to cheeses in which the fat is around 7%.

Halbgareis

[German]

Crucian carp. A carp of silvery gold colour, similar to bream in appearance.

halbierte Eier

[German]

Halved eggs

halbsüß

[German]

Semi-sweet when applied to wine.

halbtrocken

[German]

Medium dry. Often applied to wines.

Hallimasch

[German]

Honey fungus. They should always be well cooked.

Hammel(fleisch)

[German]

Mutton

Hammelbraten

[German]

Roast mutton

Hammelkeule

[German]

Shoulder of mutton