German

[English]

Terms in German 1151-1160 of 2710

Hackfleisch

[German]

Minced (US: ground) meat.

Hackfleischgerichte

[German]

Dishes made from minced (US: ground) meat.

Hackfleischsoße

[German]

Bolognese sauce. A sauce of tomato and minced (US: ground) meat served with spaghetti and Parmesan cheese.

Hackfrüchte

[German]

Vegetables. Root vegetables.

Haddock

[German]

Smoked haddock. To smoke haddock, it is first gutted, cleaned and split before being brined and then hung up to drain. It is then smoked until it develops a straw colour. They darken after they process has been completed.

Haferflocken

[German]

Oat flakes

Hafergrütze

[German]

Oatmeal porridge

Haferwortel

[German]

Salsify

Haferwurz

[German]

Salsify

Haferwurzel

[German]

Salsify