German

[English]

Terms in German 991-1000 of 2710

Gemischte Vorspeisen

[German]

Assorted hors d'œuvre

Gemse

[German] plural Gemsen

Chamois

gemsenfleisch

/jehm-sehn-FLIGHSH/
[German]

"Chamois meat." Chamois cooked Tyrolean style with red wine vinegar and served with polenta.

Gemüse

[German]

Vegetables. Greens.

Gemüseart

[German] plural Gemüsearten

Aubergine (US: eggplant)

Gemüse-Artischocke

[German] plural Gemüse-Artischocken

Cardoon

Gemüse-Artischocke

[German] plural Gemüse-Artischocken

Artichoke. Globe artichoke.

Gemüseartischoke

[German] plural Gemüseartischoken

Cardoon

Gemüsebananen

[German]

Plantain. An unripe, green banana. This is a starchy type of banana with firm flesh. If it is the variety used for desserts it is cooked when it is green, but it is left to ripen if it is the less sweet type. It is a staple food in many tropical and sub-tropical parts of the world.

Gemüsebrühe

[German]

Vegetable broth or stock.