Aubergine (US: eggplant)
A dish of aubergines (US: eggplants) sautéed with onions, garlic and red pepper and then stewed with tomatoes until cooked and flavoured with herbs such as basil or parsley.
Apricot
Gokak is a a subspecies of whiting found mainly in the Black Sea, though sometimes in the Adriatic.
Herring
Saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.
Horse mushroom. Edible, and very delicious, but easily mistaken for other less palatable or even poisonous mushrooms.
Roots
Milk
Soya sauce
