Galician

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Terms in Galician 311-320 of 355

saboga

[Galician] plural sabogas

Salema. A prime, bream-like, food fish found in warmer waters of the Atlantic, the Pacific and Indian Ocean. I think this is actually the Alosa fallax - twaite shad.

salmonete de lama

[Galician] plural salmonetes de lama

Small red mullet. A high quality fish of a different family from the other (grey) mullets, and which has a far better flavour and lean, firm flesh. Its liver is highly prized. Do not confuse it with gurnard, which has a slightly paler colour. This fish may vary from pinkish-reddish crimson to rosy pink in colour, with a paler underbelly and two long barbels on the chin. This variety is not quite so prized as Mullus surmuletus, which is slightly bigger and has yellowish stripes on its sides.

salmonete de pedra

[Galician] plural salmonetes de pedra

Red mullet, surmullet. Sea woodcock. A high quality fish of a different family from the other (grey) mullets, and which has a far better flavour and lean, firm flesh. Its liver is highly prized. Do not confuse it with gurnard, which has a slightly paler colour. This fish may vary from pinkish-reddish crimson to rosy pink in colour with golden streaks and two long barbels on the chin.There is another smaller variety, Mullus barbatus, but this, Mullus surmuletus, is the most prized variety.

salmonete de roca

[Galician] plural salmonetes de roca

Red mullet, surmullet. Sea woodcock. A high quality fish of a different family from the other (grey) mullets, and which has a far better flavour and lean, firm flesh. Its liver is highly prized. Do not confuse it with gurnard, which has a slightly paler colour. This fish may vary from pinkish-reddish crimson to rosy pink in colour with golden streaks and two long barbels on the chin.There is another smaller variety, Mullus barbatus, but this, Mullus surmuletus, is the most prized variety.

sama roquera

[Galician] plural samas roqueras

Red banded sea bream. Good baked, but needs added oil or bacon to prevent it from becoming too dry.

samartiño

[Galician] plural samartiños

John Dory. A high quality, plump, flattish fish with a golden sheen, with an ugly but amiable face. It was first associated with Zeus, then with St Peter, as evidenced by the ‘finger marks’ left by him when he picked it up to remove a coin from its mouth to pay some taxes.

samba

[Galician] plural sambas

Red banded sea bream. Good baked, but needs added oil or bacon to prevent it from becoming too dry.

samoriña portuguese

[Galician] plural samoriñas portugueses

Queen scallop or quin. These are smaller and sweeter than pilgrim or great scallops and fished in deeper waters. They are more difficult to come by but, like the pilgrims, have white meats and red corals.

San Pedro

[Galician] plural San Pedros

"St Peter." John Dory. A high quality, plump, flattish fish with a golden sheen, with an ugly but amiable face. It was first associated with Zeus, then with St Peter, as evidenced by the ‘finger marks’ left by him when he picked it up to remove a coin from its mouth to pay some taxes.

santiaguiño

[Galician] plural santiaguiños

Flat lobster. A variety of lobster with a flat tail, shaped somewhat like a slipper, which is the edible part. It makes a noise like a cricket. The Mediterranean slipper lobster is generally used for flavouring soups as it does not carry much meat.