A soup of puréed pumpkin mixed with butter and cream and garnished with croûtons.

A soup of puréed leeks, potatoes and watercress, finished with butter and chervil.

A soup of puréed green peas garnished with more green peas and croûtons.

A soup of puréed chestnuts, celery and onions mixed with milk and garnished with crisp fried onion rings, Italian paste and small balls of chestnut purée.

A soup of puréed white haricot beans (US: navy beans) with milk garnished with sorrel and chervil.

A soup of puréed red haricot beans (US: navy beans) with red wine and served with croûtons.

A soup of puréed game garnished with juliennes of game and game quenelles.

A soup of puréed lentils and bacon, chervil and butter, served with croûtons.

A soup of puréed lentils and bacon, chervil and butter, garnished with brunoise of vegetables, served with croûtons.

A soup of puréed lentils and bacon, chervil and butter, garnished with stuffed braised cabbage rolls and salt pork or chestnuts.