Cooking apples

Potato and truffle croquettes, rolled in sliced almonds and deep-fried.

Baked potatoes filled with sausage meat.

Apples, stuffed with sugar and butter and baked.

"Potatoes in the style of Bordeaux." Potatoes stewed in butter with garlic.

"Potatoes in the style of the baker." Sliced potatoes and onions.

Apples poached in vanilla syrup then sandwiched between frangipane layers, covered with crème pâtissière, crumbled macaroons and kirsch sauce.

Baked potatoes from the Auvergne.

Deep-fried croquettes of puréed potato mixed with choux pastry, truffles and parsley.

"Byron potatoes." Baked potatoes, mashed and formed into a cake covered with cream and cheese and then browned under the grill.