A pear, poached in red wine, cooled and stuffed with ice cream. It is also a name for a variety of pear.
Pigeon pea or Angola pea. This is actually a bean but is called a pea because of its size and shape.
Pigeon pea or Angola pea. This is actually a bean but is called a pea because of its size and shape.
"Chickpeas in the style of Catalonia." Chickpeas (US: garbanzo beans) cooked and drained, mixed with chorizo, tomatoes, garlic and herbs.
