Stuffed sheep's trotters, grilled or fried.
Pelican foot. A type of horn shell availably in the Mediterranean and the North Sea and good for flavouring soups.
"Calf's foot in the style of Cinderella." A boned calf's foot chopped and mixed with truffles and sausage meat, shaped into a cutlet, coated in breadcrumbs and grilled.
The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.
A method of serving sheep's tripe rolled into parcels and stuffed with garlic, onions and salt pork. Sometimes served with calf or sheep's trotters and white wine.
Czar Alexander II’s chef. He was paid according to the number of people he fed and his fortune expanded accordingly.
