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Terms in French 8421-8430 of 10943

oranger du Malabar

[French] plural orangers du Malabar

Bael fruit; a close relative of the citrus. The fruit is about the size of, and has the appearance of a greyish-yellow orange with a thin woody rind. The floury pulp is pale orange in colour and has numerous seeds. Dried slices are soaked and boiled and the resulting liquid sweetened and drunk. Used for medicinal purposes.

orange sanguine

[French] plural oranges sanguines

Blood orange

oreille

[French] plural oreilles

Ear, usually of pig

oreille de chardon

[French] plural oreilles de chardon

King trumpet mushroom. It may be eaten either fresh or dried, roasted or baked but the flavour is not highly regarded and the flesh is chewy.

oreille-de-Judas

[French] plural oreilles-de-Judas

Judas's ear fungus, often found dried. Dried or fresh they should not be fried, as they explode, but stewed with other ingredients.

oreille de lapin

[French] plural oreilles de lapin

Oysters that have been farmed may sometimes be misshapen, more long and thin and uniform in width than the classic fan shape of the rock oyster. These are sometimes called banana oysters (in France oreilles de lapin) and should be avoided. They are used commercially in prepared stews and soups in the United States.

oreille de mer

[French] plural oreilles de mer

Abalone

oreille de meunier

[French] plural oreilles de meunier

St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.

oreille de noyer

[French] plural oreilles de noyer

Oyster mushroom

oreille de porc

[French] plural oreilles de porc

Pig's ear