Eggs mixed with diced, fried aubergines (US: eggplants) and tomatoes, made into an omelette and served with a border of Colbert sauce.
An omelette stuffed with creamed chicken purée mixed with chopped truffles, garnished with slices of chicken and truffle, coated with hollandaise sauce blended with mushroom essence.
An omelette with potato, mushrooms and onions.
"Omelette in the style of Brillat-Savarin." A rich omelette made with diced woodcock meat and truffles in a salmi sauce, garnished with sliced truffles.
A thick layered omelette with bacon, cooked potatoes cut in dice and shallots and sometimes mushrooms.
