"Omelette in the style of Cherbourg." An omelette stuffed with prawns and served with a prawn sauce.

"Omelette in continental style." An omelette made with chopped chives, stuffed with diced fried potatoes and boletus mushrooms, served with a border of demi-glace.

"Omelette in the style of Kraków." An omelette made with diced fried sweet potatoes mixed with fried bread crumbs.

An omelette stuffed with a salpicon of mussels and prawns and served with white wine sauce.

An omelette stuffed with diced artichoke heart and truffles and served with truffle sauce.

"Omelette in African style." An omelette stuffed with concassée tomatoes mixed with stewed onions, rice and chopped ham.

An omelette made by mixing strips of sautéed smoked salmon with the egg mixture and serving with hollandaise sauce.

"Omelette in the style of Algeria." An omelette stuffed with chopped stewed onions, red peppers and tomatoes.

An omelette with pasta, or leftover beef and onions.

"Omelette in American style." An omelette stuffed with diced fried bacon and concassée of tomatoes.