"Poached eggs Dufferin." Eggs poached and placed on large grilled mushrooms coated with horseradish sauce.
"Poached eggs Duse." Eggs poached and placed on round flat croquettes of macaroni mixed with diced ox tongue and mushrooms and very thick tomato sauce. They are then coated with cheese sauce blended with tomato sauce, sprinkled with grated cheese and browned.
"Eggs on the plate." Fried eggs. These are prepared by buttering a dish and seasoning it, breaking an egg into it. The cooking is started on top of the oven and finished inside the oven in a bain-Marie.
Pout or bib. A coastal fish, similar to poor cod, shaped like an elongated triangle with a copper-coloured back and silvery sides and belly. It is about 20-30 cm (8-12 inches) long. It has a short barbel on its lower jaw, long thin pelvic fins and two abdominal fins connected by a membrane, The flesh is lean, but rather flavourless and has many bones. It deteriorates rapidly, and so should be prepared very quickly.
