"Eggs medium boiled in the style of the archduke." Eggs medium boiled and placed on tartlets filled with sautéed chicken livers and truffles deglazed with Cognac and coated with paprika sauce.

"Eggs medium boiled in the style of Argenteuil." Eggs medium boiled and placed on tartlets filled with asparagus tips coated with cream sauce mixed with puréed asparagus.

Medium boiled eggs placed into a puff pastry shell and coated with sauce Aurore.

Eggs, medium boiled and placed on croûtons made from brioche, filled with sauce suprême with sherry, garnished with asparagus tips and slices of carrot and cream.

Medium boiled eggs placed into tartlets with minced (US: ground) beef and mushrooms, coated with Madeira sauce.

Egg, medium boiled and served on a chicken croquette in cream sauce with asparagus tips.

Medium boiled eggs placed onto minced (US: ground) venison and mushrooms and served with game sauce.

Puff pastry tarts filled with chicken mousse decorated with medium boiled eggs and coated with sauce suprême, garnished with asparagus tips.

Medium boiled eggs placed onto a bed of rice and served with curry sauce.

Medium boiled eggs placed on a bed of buttered macaroni, coated with Mornay sauce, sprinkled with grated Parmesan cheese and glazed.