Eggs poached in a dish lined with light fish forcemeat and served with prawn sauce.

Eggs poached in a cocotte and served with sauce béarnaise.

Eggs baked in a cocotte dish with cream.

Eggs poached in a dish lined with creamed crabmeat and sprinkled with chopped parsley.

"Eggs en cocotte in the style of the diplomat." Eggs poached in a dish lined with slices of foie gras, served with a border of tomato sauce.

Eggs poached in a dish lined with puréed chicken mixed with a little velouté, sprinkled with Parmesan cheese and glazed.

Eggs poached in a dish lined with a little sauce Chambertin.

Eggs poached in a butter cocotte lined with chopped snails with a slice of truffle on top and surrounded with sherry sauce.

Noodles cooked with eggs in ramekins and garnished with asparagus tips and Madeira sauce.

Eggs poached in a cocotte with chicken forcemeat and coated with lobster sauce.