Nyons are a variety of black olive with a strange crinkly skin. Quite strong tastingm salty and bitter They are usually dry-cured and packed in olive oil.
A confection made with milk chocolate, with a praline-like centre and, in the more luxurious versions, a sprinkling of gold leaf. They are domed with a slice taken out at an angle across the dome.
Eggs, poached, soft boiled, medium boiled or cooked in a mould and served on a chicken croquette in cream sauce with asparagus tips.
"Scrambled eggs in the American style." Scrambled eggs mixed with pieces of white lobster meat or with bits of bacon and garnished with tomato and bacon.
"Scrambled eggs in the style of the Archduchess." Scrambled eggs mixed with diced ham and mushrooms, seasoned with paprika, stuffed into potato croquettes decorated with asparagus tips and served with paprika sauce.
