
The name used in Poitou and the Vendée for cocos, large white beans used in stews, ragoûts and cassoulets or just cooked in butter and cream.
House sparrow. Extraordinary to think of these birds as being eaten, but in times of food shortages they might be braised or cooked on a spit. How fortunate we are not to have lived in such hard times.
Tree sparrow. Extraordinary to think of these birds as being eaten, but in times of food shortages they might be braised or cooked on a spit. How fortunate we are not to have lived in such hard times.

The name used in Poitou and the Vendée for cocos, large white beans used in stews, ragoûts and cassoulets or just cooked in butter and cream.