French

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Terms in French 7541-7550 of 10943

mogette

[French] plural mogettes

The name used in Poitou and the Vendée for cocos, large white beans used in stews, ragoûts and cassoulets or just cooked in butter and cream.

moine

[French] plural moines

A name in Granville on the north coast for the angel fish, fiddle fish, shark ray, angel shark.

moineau domestique

[French] plural moineaux domestiques

House sparrow. Extraordinary to think of these birds as being eaten, but in times of food shortages they might be braised or cooked on a spit. How fortunate we are not to have lived in such hard times.

moineau friquet

[French] plural moineaux friquets

Tree sparrow. Extraordinary to think of these birds as being eaten, but in times of food shortages they might be braised or cooked on a spit. How fortunate we are not to have lived in such hard times.

mojette

[French] plural mojettes

The name used in Poitou and the Vendée for cocos, large white beans used in stews, ragoûts and cassoulets or just cooked in butter and cream.

moka

[French]

Mocha coffee

môlho ao Madeira

/MOHL-yoo ow muh-DAY-ruh/
[French]

Madeira sauce. Demi-glace sauce flavoured with Madeira, a fortified wine.

momie

[French]

A thimble-sized glass of pastis

momordique

[French] plural momordiques

Bitter gourd. Bitter melon.

Monaco

[French]

A variety of curly endive (US: chicory).