A small grand cru vineyard divided between the communes of Chassagne-Montrachet and Puligny-Montrachet in the Côte de Beaune. It produces some exceptionally fine white wines.
Shiitake mushrooms, which may be grilled or used in soups and stews. In Russia they are frequently pickled.
Shiitake mushrooms, which may be grilled or used in soups and stews. In Russia they are frequently pickled.
Shiitake mushrooms, which may be grilled or used in soups and stews. In Russia they are frequently pickled.
Shiitake mushrooms, which may be grilled or used in soups and stews. In Russia they are frequently pickled.
A cow’s milk version of Tourmalet - a semihard cheese with a hard natural rind and solid, pleasantly rustic flavour from Aquitaine.
Parasol mushroom. Good baked with butter and garlic, or fried.
